Step by Step Recipe to Bake your Own Delicious Bread
When it comes to breakfast, the thought of a toasted slice of bread with a steaming cup of tea or coffee immediately comes to mind. Bread is the most convenient breakfast of all time. The bread tastes fine in all forms, whether it's in a sandwich or spread with jam or butter. The store-bought bread, on the other hand, is neither healthy nor economical. And yet, we continue to rely on store-bought bread because it makes our lives easier? West Hills Bread Co.'s Sourdough Bread Recipe combines the best of both worlds. The comfortable, inviting aroma of freshly made bread should be enough to motivate you to attempt baking at home. In comparison to store-bought bread, homemade bread can contain more nutrients and less additives. With little effort, you can now produce your own healthful and tasty sourdough bread. West Hill Bread Co. sells fresh bread kits online, so you may skip the inconvenient and time-consuming procedure of baking bread.
Using Kits, You Can Make Your Own Homemade Sourdough Bread
It's easy to make your own fresh sourdough bread with our Sourdough Bread Baking Recipe. From the comfort of your own home, you may now enjoy freshly baked sourdough bread. You don't have to go to the store every time you want a sourdough loaf. You can start baking in your own kitchen. The latest fad is to eat healthy and build our immune systems. As a result, many are switching from regular bread to sourdough. People are looking for the perfect Sourdough Bread Recipe on the internet.
Tips to Make the Best Sourdough Bread
- As regularly as feasible, replace your starter. If you don't feed your starter for too long, the wild yeast won't be powerful enough to get the bread to rise.
- When the starter is at its most active/bubbly, use it. If you're using a chilled starter, you should feed it three times before baking. Drop a tablespoon of your beginning into a cup of room-temperature water to see whether it's ready. It's ready if it floats.
- Maintain a temperature of 68-78°F for your starter. This is the best temperature for yeast to grow at.
- Make preparations ahead of time. Making a plan and keeping a notebook will assist you in learning your starter's rhythms and will prevent you from baking in the middle of the night.
- Use jars and bowls made of glass or ceramic. When preparing sourdough bread, always use glass or ceramic containers since the acidity in the dough can react with metal or plastic.
- Handle your dough with care. Handle it as little as possible to keep the air pockets intact.
Or order a West Hills Sourdough Bread Kits and skip the hassle of building and feeding a starter all together!
What do Home Bread Baking Kits Include?
West Hills Bread Co.'s Home Bread Baking Kits provide everything you need to make sourdough bread at home, including:-
Directions that are simple to follow-
- 1 Dry mixture bag
- 1 Liquid sour pouch
- 1 Sachet of yeast
- 1 Sheet parchment paper
The procedure of Making Sourdough Bread
The processes for using home bread baking kits are very easy to follow and take very little time. Here is a step-by-step guide for Sourdough Bread Recipe. So, let's spend some time baking bread together.
To begin, fill a basin with one and two-thirds cup warm water, then pour in the entire package of yeast that comes with the kit, stir briefly, and then leave the mixture undisturbed for ten minutes. Now, take the bag of dry mixture that came with the kit, empty it into a mixing basin, and stir it all together. After that, take the liquid mixture of water and yeast that you had left for 10 minutes earlier. Pour the yeast mixture into the dry ingredients in the mixing bowl. Pour the contents of the liquid beginning pouch that comes with the Home Bread Baking Kits into the mixing bowl. The nicest part about these Home Bread Baking Kits is that they don't require any kneading to get the ideal dough. With the help of a wooden spoon or silicone spatula, thoroughly combine all of the ingredients and shape the dough into a circular shape. Cover the bowl with plastic wrap and set it aside for thirty minutes. Wet your hands and fold the dough once in each direction and down on each fold after thirty minutes. Form the dough into a neat ball and set it on the parchment paper that comes with the kit. Wrap this dough in plastic wrap and set it aside for another hour. Due to the presence of yeast, the size of the dough has expanded and it has gotten fluffier after one hour.
Your dough is now ready to be scored. However, scoring your dough is an optional step that you may leave out. Scoring the dough is done for decoration at times, and at other times to assist the bread cook properly. Scoring the dough is a simple procedure. Remove the plastic wrap from the dough and create several ornamental incisions on the body of the dough with a sharp knife, razor blade, or a pair of clean scissors. Preheat the oven to the proper temperature for fifteen minutes, then place the baking sheet with the dough on parchment paper in the oven for thirty minutes.
After 30 Minutes
Bring out your well-baked sourdough bread after it has cooked for thirty minutes in the oven. Take pleasure in the aesthetic attractiveness of your golden brown sourdough bread. Let me remind you that even though your Sourdough Bread has been removed from the oven, it is still cooking on the inside. So, take it out of the oven and let it cool for an hour before cutting a fresh slice of bread and eating it.
Sum It Up
Sourdough bread purchased at a store is frequently not baked using the traditional sourdough method, limiting the health advantages. A 'genuine' Sourdough Bread Recipe is created using a live starter and follows the traditional fermentation and baking process specified in most Sourdough Bread Recipes. West Hills Bread Co. Home Bread Baking Kits make it simple to produce your own handmade sourdough bread. Now you can have freshly cooked sourdough bread from your own kitchen. West Hills Bread Co. sells fresh bread kits online. Have fun baking!